Oretha's at the Point

Oreatha's at The Point features an elevated menu focusing on favorite recipes and dishes from moms around the world, with modern takes and twists from executive chef Christian “Lucke” Bell. The beverage program, created by Kursten Berry, utilizes global ingredients and is inspired by motherly figures from all over the world. Named after Chef Deborah VanTrece's mother, Oreatha's interior is appointed with sleek yet comfortable touches that make you feel like you are in someone's home.